Sauteed Bok Choy

Instructions

Clean and quarter 2 bok choys

On stove top in a pan, melt 2 tbsp unsalted butter, then add 3 minced garlic cloves & 1 cup chicken broth

Add bok choy and cover with lid for 5 minutes on medium heat or until the bok choy is tender

Take out the bok choy and set aside

Add 1 tbsp soy sauce and 1 tbsp mirin to the pan and bring to a boil

Turn off heat and let cool

Once cooled pour over bok choy and serve

Notes

No matter what I did to bok choy before it always tasted too earthy for me, the sauce helps a lot